Burnham & Berrow  22nd - 23rd July 2020 - 

£180 per player (2 sharing a room) 

£20pp single supplement

(i.e. - £360/pair - £720/team)


Burnham & Berrow  - “Twenty Seven quality links holes, set among the towering sand dunes on the Bristol Channel coast”

The Championship Course has for over a century been the venue for many prestigious golfing events, from the British Ladies Amateur Championships, the Brabazon, the Tillman Trophy, the British Boys and English Championships…

The Channel Course is one of the hidden jewels of the South West.

 - If there's a better 9-hole links course in England I want to play it.

COMPETITION FORMAT - PLEASE NOTE:

In order to comply with "safe bubble" guidance All teams of four will play together throughout this year's competition

There will be prizes for:

  • The top 3 teams in each round on the Championship course
  • The top 3 gentlemen and the top 3 ladies on the Chanel course
  • 2 prizes for nearest the pin on each round of the Championship course
  • 1 prize for longest drive on each round of the Championship course
  • All Two’s

Both Championship rounds will be played as Am-Am with the best 2 Stableford scores per hole to count.

The 9 hole competition on the Chanel course will be an individual stable ford with all 4 scores counting towards the team total.



WEDNESDAY 22ND - THURSDAY 23RD JULY 2020

Team No

BURNHAM & BERROW

£100 Deposit paid

£620 paid

Room Sharing

1

DEAN POINTON A 11.9.19 £700 30.6.20

4 single rooms: Dean Pointon, John Miles, Roy Everett, Glyn Everett

2

DEAN POINTON B

11.9.19 £700 30.6.20 4 single rooms Les Stallard, Dave Brierley, Darron Henn, Steve Lewis

3

Matt & Angela Harrison John & Anne Wardle  

£360 21.7.20
2 double rooms

4

Mike & Linda Deeley

Justin Hayes


£360 21.7.20
£360 21.7.20
2 double rooms

5

Barrie Hope & Steve Bayliss x 2

---------------------------


Paul Jones x 1

Steve Cowan x 1


£260 13.7.20
----------



£200 20.7.20

£200 20.7.20
1 Twin Room





1 Double room
1 Single room

6

Kevin Bryan Michael Bryan Les Lawrance Mark Townsend
£800 2.7.20 4 single rooms

7

Paul Essom x 4
1.7.20 £700 14.7.20 4 Single Rooms
1 Buggy

8

Jacqui Knight x 4
Louise Burrell
14.12.19

2 Double rooms

9

Gary 12 & Sheree Thompson 13
Simeon Doolan 18 & Emma Gibbins 25

£360 29.6.20
£360 15.7.20
2 Double Rooms










  







WED 22ND JULY 2020   

CHAMPIONSHIP COURSE - YELLOW TEES

TIME

PLAYERS

12.56   

TEAM 1


13.06

TEAM 2


13.16

TEAM 3


13.26

TEAM 4


13.36

TEAM 5

13.46

TEAM 6

13.56

TEAM 7

14.06

TEAM 8

14.16

TEAM 9
















FRI 3RD OCTOBER 2020

CHANNEL COURSE - 9 HOLES

TIME

PLAYERS

9.00

TEAM 1 

9.10

TEAM 2

9.20

TEAM 3

9.30

TEAM 4

9.40

TEAM 5

9.50

TEAM 6

10.00

TEAM 7

10.10

TEAM 8

10.20

TEAM 9











THUR 23RD JULY 2020

CHAMPIONSHIP COURSE - WHITE TEES

TIME

PLAYERS

12.36

TEAM 1

12.46            

TEAM 2 

12.56

TEAM 3

13.06

TEAM 4

13.16

TEAM 5

13.26

TEAM 6

13.36

TEAM 7

13.46

TEAM 8

13.56

TEAM 9

14.06

TEAM 10



Reserve Team Captains:



Cost: 

£720 per team of 4 - £20pp single supplement

  • 2 Rounds on the Championship Course
  • 1 Round on the Channel Course
  • 2 lunches
  • 1 Breakfast
  • Prizes will be awarded for the three individual competitions
  • Two's entry included.
  • Over-night accomodation in the Premier Inn based on 2 sharing a twin room. OR SINGLE SUPPLEMENT OF £20PP
  • Premier Inn. Weston Super Mare Seafront. Beach Road. Weston Super Mare;  
  • T: 01934 421090 E: westonsupermareseafront.pi@whitbread.com

All players must be registered members of Teetours golf society by March 1st 2020.

A £100 per team  deposit is payable at the time of booking.

The remaining £620 per team is payable on July 14th 2020

Itinerary:

Wednesay 22nd July:

  • Buffet lunch will be served on arrival from 11.30am
  • 12:30 - 14:40 18 holes of golf on the Championship Course
  • Overnight accomodation in the Premier Inn at Weston Super Mare

Thursday 23rd July:

  • Full English Breakfast will be served at the golf club from 07:50 - 09:50
  • 09.00 - 11:30 9 holes on the Channel Course
  • Light lunch will be served from 11:30 - 14.00
  • 12:30 - 15.00 18 holes of golf on the Championship Course
  • 19:30 Prize giving and departure.

PAYMENT INSTRUCTIONS:

DEPOSIT:

PLEASE PAY YOUR DEPOSIT AT THE TIME OF BOOKING BY B.A.C.S. TO:

ACCOUNT A.E. BISHOP

NUMBER: 1283 1964 

SORT CODE: 55-91-00

REFERENCE; TEAM CAPTAINS NAME


BALANCE:

PLEASE PAY BALANCE BY 1ST MARCH 2020 BY B.A.C.S. TO:

ACCOUNT A.E. BISHOP

NUMBER: 1283 1964 

SORT CODE: 55-91-00

REFERENCE; TEAM CAPTAINS NAME